1 ¼ c. flour
1/4 c. sugar
1/2 c. butter
Carmel:
½ c. butter
½ c. brown sugar
2 Tbsp. corn syrup
½ c. sweetened condensed milk
Crumble crust ingredients together. Pack into ungreased 9x9 inch pan. Bake on 350 degrees for 20 minutes.
Combine caramel ingredients in a heavy saucepan. Bring to a boil over medium heat. Boil 5 minutes, stirring constantly as it burns easily. Remove from heat. Beat with spoon slowly until it shows signs of thickening.* Pour over crust.
Top layer: melt approximately 2 c. chocolate chips with a little shortening over low heat or in the microwave. Pour over carmel layer and spread carefully. Chill. Cut into 36 squares.
(*Amy’s note: I put the crust into bake and then start making the carmel. It will be finished before the crust is done, so it just sits and I stir it every so often. It seems to thicken a bit during that waiting time.)
4 comments:
You made these look awesome!! Not only is the photography excellent, but you made them perfectly. I'm glad this recipe can live on--it's one of our favorites!
These homemade Twix Squares are delicious! I made them for my family, and all agreed they were great! Thanks so much for posting!
I made these for our family and they are now my new favorite treat! I can't stop thinking about when I am going to make them next! Thank you!
hello,I'm Farah from Malaysia and i would like to try the recipe i want to ask you something
is it okay if i want to substitute the corn syrup with golden syrup?
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