Tollhouse Pie

Ever been to the Dodo restaurant? It is the best! Dave and I have been freqenting them for years and have followed them from location to location. Not only are they famous for their turkey sandwich, but also for their Tollhouse Pie. There's is so warm, gooey, and just to die for. I have experimented with different recipes and have yet to figure out how they make theirs so delicious (I even tried asking). This is a pretty standard recipe, and even though it isn't as good as the Dodo's, it is still tasty! I like serving it slightly warm and with whipped cream, or even vanilla ice cream.

1 unbaked 9-inch (4-cup volume) deep-dish pie shell
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup Semi-Sweet Chocolate Morsels
1 cup chopped nuts (I omitted these)
Sweetened whipped cream or ice cream (optional)

PREHEAT oven to 325° F.

BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

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