
20 Rhodes Dinner Rolls, thawed
Grated peel of 1 orange, or 2 lemons
1/2 c. sugar
1/4 c. butter, melted
Citrus Glaze:
1 c. powdered sugar
1 TBS. butter, melted
2 TBS. fresh orange, or lemon juice
Grate orange or lemon rind and mix with sugar. Cut thawed rolls in half and place in greased 9X13 baking dish. Pour 1/4 c. melted butter over rolls. Sprinkle with rind/sugar mixture, reserving 1/2 c. of mixture to sprinkle on just before baking. Cover with plastic wrap that has been sprayed with nonstick cooking spray. Let rise until double in size. Remove wrap and bake @ 350 for 20-25 minutes. Remove from pan and place on wire rack (I usually just put them on a plate or leave in pan, so no glaze is lost) within 4-5 minutes. To make citrus glaze, combine sugar, melted butter and fresh juice until thin. Cover rolls with glaze while still warm.
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