Delicious Pizza Dough (Natalie's)
A few weeks ago our family and a few other friend's families got together to make pizzas! It was such a fun night; the kids had a blast rolling out their own dough and dumping (literally) the toppings on! And we were all pleasantly surprised by how much they ate :-)! I have tried many, many times to make homemade pizza dough and thus pizza and it just hasn't turned out well. Either the pizza remains doughy, or it's just a strange consistency. For our little "party," Natalie was in charge of dough and she made this recipe. It is SO yummy, and cooked up perfectly! It will definitely be a staple in our house.
3/4 c. warm water
3 t. yeast
3 T. oil
1 t. basil
1 t. marjoram
1/2 t. onion salt
1/2 t. garlic salt
1 t. salt
2 c. flour
Dissolve yeast in water (until foamy). Add other ingredients. Mix well with dough hook.
Let rest 10-15 minutes. Roll out, add toppings. Bake @ 400 until cheese in center is melted and
edges begin to turn golden brown (12-15 minutes).