Teacup Lemon Cakes (Angie's)

A good friend made these a few weeks ago for a girls lunch we had! They were SO cute and super delicious. We all begged for the recipe and she was happy to oblige. I have not made these myself yet, so no pictures. These sound so easy to make and I can tell you they are delicious. Plus, who doesn't like a special-looking dessert?! She made ours look amazing by slicing a strawberry on top.

1 T. Melted Butter
Brush the inside of 6 teacups with butter and sprinkle with sugar
Put 1 slice of lemon in the bottom of each teacup

1-T. Melted Butter
1-T. Lemon Zest
1-Jiffy 9 oz. yellow cake mix or 1/2 of a regular cake mix
1-8 oz. Sour Cream
Whisk together for 1 minute or until smooth

Scoop batter into cups (about 1/2 full)
Place all teacups in a circle on the turntable of the microwave
Cook on High 4-5 minutes or until toothpick comes out clean

Carefully remove from microwave
Cool for 5 minutes and turn upside down on saucer and tap all sides of the cup to release
Pour glaze over the top and top with favorite fruit

2-T. Melted Butter
2-T. Lemon Juice
1/4-cup Sugar
Cook on High 30-60 Seconds in the Microwave

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