Lil' Smokies

Growing up, we had these every Christmas Eve. They are definitely a family favorite and are so easy to make that they make a great appetizer.
When I make them and need to take them somewhere, I mix the grape jelly and chili sauce in a saucepan over medium heat until they are well blended. I then add the links and heat to a simmer. Then I pour it in my mini-crockpot and they are ready to go!

1 lb. pkg. Little Smokies smoked sausage links
1 bottle Heinz chili sauce
1 (18 oz.) jar grape jelly

Combine ingredients and simmer at least one hour before serving.

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