1 lb. ground turkey
1 c. celery, chopped
1 c. carrots, chopped
1 bell pepper, chopped
1 medium onion, chopped
Garlic
In a large stockpot, brown turkey and mix in vegetables. Add to sauted mixture:
2 cans Italian diced tomatoes
1 can diced tomatoes (whir in blender) (I used a can of crushed tomatoes)
1 can fat free refried beans
1-2 cans Herdez salsa (2 c.)
2-3 T. chili powder
1/2 tsp. cumin
Add: 5-6 cans drained beans (any combo). Cook together until ready to serve. I let it simmer on the stove for 3-4 hours before serving.
Freezes well.
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