Seven Layer Salad

1 head iceberg lettuce, shredded
1 green pepper, diced
1 c. chopped celery
1 large onion chopped
1 16 oz. can of frozen peas
2 c. mayonnaise
2 T. brown sugar
1/2 c. shredded Cheddar cheese
1/2 c. bacon bits

Prepare salad in a large bowl. Add ingredients, one at a time as given each in a separate layer. Do no toss. Cover and refrigerate for 8 hours overnight. Serve in bowl, making sure each guest digs down deep to get a portion of each layer.

No comments: