Acini de Pepe

1 c. sugar
2 T. flour
1 3/4 c. pineapple juice
1 T. lemon juice
1/2 tsp. salt
2 eggs, beaten
3 qts. Boiling water
1 tsp. salt
1 tsp. oil
1 pkg. acini de pepe macaroni

Combine sugar, flour, juices, salt and eggs. Cook till thickened and let cool. Add macaroni, 1 tsp. salt and oil to boiling water. Cook 8 to 10 minutes; rinse in cold water and drain. Add to thickened mixture. Stir and cover. Refrigerate overnight. Then add:

9 oz. Cool Whip
3 cans mandarin oranges
2 20 oz. cans chunk pineapple
2 c. miniature marshmallows
1 c. coconut (optional)

Mix with refrigerated mixture. Makes large salad.

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