Spinach and Raspberry Salad

Raspberry dressing:

2 T. raspberry vinegar or red wine vinegar
2 T. raspberry jam
1/3 c. vegetable oil


3 c. torn spinach
1 c. fresh raspberries, divided
3/4 c. chopped pecans, divided
3 kiwi fruit, sliced

Dressing: Whisk raspberry vinegar and jam in medium mixing bowl. Add the oil gradually, whisking constantly until smooth.

Salad: Toss the spinach with half the raspberries and half the pecans in a shallow salad bowl. Add the dressing, tossing to coat. Top with the remaining pecans, remaining raspberries and kiwi fruit. May substitute fresh strawberries, strawberry jam and strawberry vinegar.

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