A few days ago, Conner asked me why I never make him chicken nuggets (actually "chicknugs" is what we call them around here). I decided to take it one step further and put these "nuggets" on sticks and make chicken suckers! He loved them (we served them with green licorice {beans}) and I loved this recipe! So simple and it has tons of flavor. Because I cut the chicken smaller, I only ended baking them for 30 minutes. Enjoy!
1/2 c. Italian salad dressing
12 chicken breast halves (skinned and deboned)
Combine:
1 c. fine dry bread crumbs
1/2 c. grated Parmesan cheese
4 T. chopped fresh parsley (or dried)
1/2 tsp. garlic salt
1/2 tsp. pepper
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