Grandma's Jello Salad

1 lg. pk. Lemon Jello
2 c. boiling water
2 c. 7-Up
3 med. Bananas, sliced
1 c. small marshmallows
1 (20 oz) can crushed pineapple, (drain, save juice)

Dissolve Jello in boiling water, add 7-Up. Let set until starting to jell. Add bananas, marshmallows and pineapple. Pour into 9 X 13-inch dish.

4 T. butter
4 T. flour
1 c. pineapple juice
1 c. sugar
2 eggs
1 c. Cool Whip

Melt butter in small saucepan. Add flour, then add juice, sugar and eggs (beaten). Cook over medium heat until thickened. Let cool. Fold in Cool Whip. Spread over Jello.

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