Olive Garden Salad

1/2 c. mayonnaise
1/3 c. rice vinegar seasoned
1 tsp. vegetable oil
2 T. corn syrup
2 T. parmesan cheese
2 T. romano cheese
1/4 tsp. garlic salt
1/2 tsp. Italian seasoning
1/2 tsp. parsley
1 T. lemon juice
3-6 T. sugar
Red onion
Romaine lettuce
Banana peppers

Mix 1st 11 ingredients in blender. Start with 3 tablespoons sugar and if too tart add 1 tablespoon more up to a total of 6 tablespoons. Put in refrigerator at least 6 hours the more time the better. Put in bowl all the salad ingredients. Pour desired amount of dressing and toss. Serve immediately.

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