2 c. sugar
2 (20 oz.) cans crushed pineapple, well drained
1 pkg. miniature marshmallows
1/2 to 1 pt. whipping cream, whipped
1 can fruit cocktail
1 can mandarin oranges
1/2 c. nuts, chopped
Grind frozen cranberries in blender or food processor. Add sugar and pineapple. Yields approximately 4 cups. Freeze 2 cups for later use.
Add mini marshmallows to other 2 cups and marinate overnight. Before serving add whipping cream, bananas, fruit cocktail, mandarin oranges, apples, nuts and any other fruit your family likes.