Homemade Instant Pudding Mix

Vanilla Pudding Mix

3 cups nonfat dry milk
4 cups sugar
1/2 teaspoon nutmeg
1 teaspoon salt
3 cups cornstarch
1/2 teaspoon vanilla extract

Mix all except the vanilla, and store in an airtight container. To prepare, mix 1/2 cup of mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then add 1/2 tsp. vanilla extract.


Chocolate Pudding Mix

2 1/2 cups nonfat dry milk
5 cups sugar
3 cups cornstarch
1 teaspoon salt
2 1/2 cups unsweetened cocoa

Mix and store in airtight container. To prepare, add 2/3 cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then serve.


Coconut Cream Pudding Mix

3 cups nonfat dry milk
4 cups sugar
1 teaspoon salt
3 cups cornstarch
1 1/2 cups shredded unsweetened coconut
1 teaspoon coconut extract

Mix the extract and the shredded coconut in a small bowl until the extract is absorbed. Add the coconut to the other ingredients and store in airtight container. To prepare, add 2/3 cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then serve.

2 comments:

Anonymous said...

How are these recipes for instant pudding? All the recipes require heating and boiling. There is nothing instant about these recipes.

Amber said...

These recipes are simply an alternative to using the yucky (and not good for you) boxed pudding mixes. These really don't take that long to whip up and the taste is so MUCH better!