4 Graham Cracker Crusts
2 (4.5oz) pkgs. Danish strawberry dessert
8 oz. Cream cheese, softened
2 c. powdered sugar
12 oz. Cool Whip
1 pkg. Strawberries, sliced
Cook Danish Dessert using pie filling directions, and put in fridge. Mix Cool Whip, cream cheese, and powdered sugar until smooth. Put Cool Whip mixture in the bottom
of each crust; layer sliced strawberries on top of that and then put Danish Dessert on top. Refrigerate.
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