Fruit Salad

8 oz. can crushed pineapple
1/2 c. milk
1/2 c. sour cream
1 small package banana cream pudding
2 c. canned pineapple chunks
2 c. strawberries, sliced
2 c. frozen blueberries, thawed
2 c. green grapes

Mix together crushed pineapple, milk, sour cream, and pudding. In a glass bowl layer pineapple chunks, strawberries, blueberries, and grapes. Top with pudding mixture and refrigerate. (Best if made right before serving).

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