8 stalks of broccoli flowerets
2 branches green onions
2 cups raisins
1 cap salted sunflower seeds
1 package bacon, cooked and broken into small pieces
Dressing:
1 1/2 c. mayonnaise
1/3 c. sugar
2 TBS. apple cider vinegar
Mix dressing together in a separate bowl. Pour dressing over remaining ingredients. Stir together and let set in the fridge for at least 3 hours.
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