Park City Beef Stew

I know I just got done saying that beef & pregnancy are not mixing, but I did make this recipe. We recently went to Bear Lake over Conference weekend with my family and the weather was a bit chilly, so it was decided that stew would be a good dinner option. I love, love, love this recipe! It is SO easy and SO delicious. Put everything in the crock-pot in the morning and that night you have the most tender and yummy warm stew waiting! I served it with homemade breadsticks - it was a hit!

1 lb. stew meat
3 potatoes, chopped
5 carrots, chopped
1 stalk celery, chopped
1 cream of mushroom
1 cream of celery
1 pkg. dry onion soup mix
1 (8 oz) can tomato sauce
1 bay leaf

Pu all ingredients in a slow cooker on LOW for 8 hours.

1 comment:

Amy O said...

I have been wanting to make beef stew and finally made this tonight. It was AWESOME!! The taste was great and it was so easy! This is a keeper!

Did you know that this blog is one of my latest cooking resources?? When I need to make a certain type of dish I'll search your categories and see what will work. Thanks for all your comments and tips and hard work to put this together!