Chocolate Chip Cookie Bars AKA Blonde Brownies

Saw this recipe on another blog and I was immediately hooked! What is better than gooey chocolate chip bars. The thing I love about these, over just regular ol' chocolate chip cookies, is how caramely they are. I think it is because they have SO much brown sugar. The original recipe said to cook for a lot longer, but mine got golden brown after about 25 minutes so I took them out and they were perfecto!

1 cup butter, softened
1 and 3/4 cups brown sugar
1/4 cup granulate sugar
2 eggs
2 teaspoons vanilla
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups all purpose flour
1 and 1/2 cups chocolate chips

Preheat oven to 350 degrees. Lightly coat a 9 by 13 inch baking dish with no stick cooking spray. In a large bowl, cream butters and sugars until fluffy. Add eggs and vanilla, stirring well. Stir in powder, soda, and salt. Add flour and gently stir until just incorporated. Add chips and scrape batter into prepared pan. Bake for 25-30 minutes, or until top is golden brown. Let cool before slicing...if you can wait.

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