2 c. graham cracker crumbs
1/4 c. sugar
1/2 c. butter, melted
Stir together all ingredients; press into bottom and 1 inch up sides of a 10" springform pan. Chill 1 hour.
4 (8 oz) pkgs. cream cheese, softened
1 1/2 c. sugar
4 large eggs
1 (12 oz) pkg. semisweet chocolate mini-morsels
2 tsp. vanilla
Beat cream cheese at medium speed with an electric mixer until light and fluffy; gradually adding the sugar, beating well. Add eggs 1 at a time, beating just until yellow disappears. stir in vanilla. (Do not overmix).
Pour half of batter into prepared crust; sprinkle with chocolate morsels to within 3/4" of edge. Pour in remaining batter, starting at outer edge and working toward center. Place cheesecake on a baking sheet. Bake at 350 for 1 hour or until set. Cool cheesecake on wire rack for 1 hour. Serve slightly warm with sweetened whipped cream, if desired.
2 comments:
What did you put on the top of the cheesecake? A friend sent me the link to your blog- it is GREAT!
Great question!
I just drizzled melted chocolate over the top and sprinkled with crushed toffee (SKOR bars would also work)!
Post a Comment