Goyza round potstickers skins
6 T. sesame seed oil
2 T. sugar
1/4 tsp. pepper
1 bundle green onions
1 pkg. coleslaw mix
If fresh: Boil for 6 to 7 minutes in 3 to 5 cups water. Then brown for about 1 minute until golden.
If frozen: boil for 10 minutes. Serve hot with any sauce you like--barbeque, sweet and sour, soy, hot, etc. Makes a lot. Can also freeze leftover filling for next time.
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