Spaghetti Alla Carbonara

3 c. spaghetti
4 oz. Canadian bacon, ham, or bacon
2 eggs
3 T. skim milk
4 T. grated Romano or Parmesan cheese
2 T. parsley
1 tsp. oregano
1 tsp. salt
1 tsp. butter flavoring
1 tsp. pepper

Cook spaghetti until tender. Dice bacon and cook. Drain spaghetti. Beat eggs and milk. Stir into hot spaghetti. Stir in bacon, cheese and seasonings. Serve immediately.