3 oz. uncooked turkey cutlet cut into strips (may add more meat if desired)
1/2 c. red pepper, sliced
1/2 c. green pepper, sliced
1/2 c. onion, sliced
1/2 c. carrots, sliced
(can use precut, prepackaged stir fry veggies from produce or meat dept.)
2 tsp. garlic powder (or more to taste)
1/2 tsp. chicken bouillon
2 tsp. soy sauce
1 tsp. crushed red pepper
1/4 c. water
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