Ranger Cookies

1 c. margarine
1 c. sugar
1 c. brown sugar
2 eggs
1/2 T. vanilla
2 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
2 c. rice krispies
2 c. old-fashioned or quick oats
1 c. (about 2/3 pkg.) Heath bits of Brickle

Cream margarine, sugars, eggs, and vanilla. Stir in flour, baking powder, and baking soda. Carefully add rice krispies, oats, and Heath Bits. Roll into large balls, or use an ice-cream scoop and place at least three inches apart on greased cookie sheet. Bake at 350 on counter to flatten cookies. Makes about 24 large cookies.

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