Peach Cocktail

6 oz. frozen orange juice with water added (approx. 1 can)
1/4 c. lemon juice
1 sm. Can crushed pineapple
2 - 2 1/4 c. sugar (the first time I made this I thought it was too sweet, so this last time I probably only added half this much sugar)
4+ lb. peaches, chunked (about 10 peaches)

Stir all ingredients together to dissolve. Measure into quart size bags and freeze. Makes about 4 qts. When ready to serve, soften slightly and then spoon a small amount in cups and cover with Sprite!

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