Oriental Chicken Salad

Soy sauce
4 chicken breasts
Iceberg lettuce
Romaine lettuce
Shredded cheese
Shredded red cabbage
Oriental noodles
Mandarin oranges, opt.

Marinate chicken in 2 parts soy sauce to 1 part Sprite. Grill chicken and pour extra marinade on top. Serve chicken on top of salad mixture. Dressing follows:

2 c. vegetable oil
1/2 c. apple cider, vinegar
1 sm. Onion, finely chopped
1 c. sugar
2 T. Worcestershire sauce
2 tsp. salt
2/3 c. catsup

Blend well and refrigerate 3 hours.

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