Marshmallow Clouds

3 c. flour
2/3 c. unsweetened cocoa powder
1/2 tsp. baking soda
1 c. white sugar
1 c. light brown sugar, firmly packed
1 c. softened butter
2 eggs
2 tsp. vanilla
2 c. miniature semi-sweet chocolate chips
8 oz. miniature marshmallows, frozen

In medium bowl, combine flour, cocoa, and baking soda. Set aside. Combine sugars in a large bowl. Blend in butter with electric mixer, scraping sides of the bowl. Add eggs and vanilla and beat until light and fluffy at medium speed. Add flour mixture and chocolate chips and blend at low speed until combined. Batter will be very stiff. Gather 4 to 5 frozen marshmallows in palm of hand and cover with heaping tablespoonful of dough. Wrap dough around marshmallows, completely covering them and forming 2-inch dough ball. Place on ungreased baking sheet, two inches apart. Bake at 400 degrees for 8 to 10 minutes.

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