3 eggs
2 c. sugar
2 tsp. vanilla
1 1/2 tsp. lemon extract
1 tsp. baking soda
1/4 tsp. salt
6 c. flour
Frosting:
1 cube softened butter
1 tsp. salt
1 T. milk
1 tsp. lemon extract
3/4 c. powdered sugar
1-2 drops desired food coloring
Whip until fluffy, butter, eggs, sugar, vanilla, and lemon extract. Slowly add soda, salt and flour one cup at a time. Refrigerate for at least one hour. Roll out on floured surface and cut as desired. Bake on lightly greased cookie sheet for 8 to 10 minutes at 375.
Frosting: Mix all ingredients until smooth.
3 comments:
I have a question--Do you put salt in your cookie dough? In your directions you mention salt but not in the ingredients. hayhodge@hotmail.com
PS- I love your blog!!!
Great question. I ALWAYS add salt to my baked goods, I find that it really enhances the flavor, even just a little bit. Thanks for pointing out the problem (I am constantly going through my recipes for this very reason and appreciate the help and feedback)! I've updated the recipe.
Thanks,
amber
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