1 c. dark Karo syrup
1 c. sugar
1/2 c. honey
3/4 c. crunchy peanut butter
Melt over low heat and stir together Karo syrup, sugar and honey until dissolved. Stir in peanut butter until smooth. Pour over 7 cups of mixture in a large bowl. Stir quickly before it cools. Flatten out quickly in a jelly-roll pan. Cut "Before" the mixture completely cools.
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