Chicken Curry

4-6 chicken breasts
4-6 potatoes
Seasoning salt
Curry powder
Paprika
Parsley flakes
Onion flakes
2 celery stalks
1 1/2 c. chicken bouillon

Put chicken in baking dish and sprinkle with all of the seasonings and cut up celery stalks. Pour chicken bouillon down the side of the chicken making sure not to wash the seasoning off. Place potatoes, cut lengthwise on top and bake (covered) for 1 to 1 1/2 hours at 400.