Chicken and Rice

1 fryer, cut up
1 1/2 c. uncooked rice
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup

Mix all three cans of soup, undiluted. Add rice and place in dripper pan or large casserole. Place chicken parts on top of rice mixture. Season with salt, pepper, and a little paprika. Bake in pre-heated oven at 325 for 2 hours.

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