1/2 c. melted butter
1/4 c. hot pepper sauce (less if desired)
3 T. vinegar
2 pkgs. Ranch dressing mix
1/2 tsp. paprika
Preheat oven to 350 degrees. Dip chicken in mixture of melted butter, pepper sauce, and vinegar; put in baking pan. Sprinkle with 1 package dry dressing mix. Bake 30 minutes or until browned. Sprinkle with paprika. Serve with celery sticks and prepared Hidden Valley dressing as dip.