1 T. sugar
1/2 c. sugar
2 tsp. salt
1/4 c. powdered milk
1 1/2 c. hot water
1/3 c. butter, melted
2 beaten eggs
4 c. flour
Mix together the yeast, sugar, salt powdered milk and 2 cups flour. Add the water, butter, beaten eggs and 2 more cups flour. Refrigerate overnight or let rise once and then roll out. Let the rolls rise for 2 hours. Bake at 425 for 10 minutes.
* These are so yummy and easy to make. I am terrible at breads and rolls, but I have never messed these up.
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