1 1/2 c. flour
1/4 c. sugar
1/4 c. brown sugar
2 tsp. baking powder
1/4 tsp. cinnamon
1 egg - lightly beaten
1/2 c. milk
1/2 c. butter, melted
1 1/4 c. raspberries
Combine flour, sugar, brown sugar, baking powder and cinnamon. Add egg, milk, and butter. Stir in raspberries. Fill greased muffin tins 2/3rds full, sprinkle tops lightly with cinnamon/sugar. Bake 20 minutes @ 350. Makes 12 muffins.
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