1 lemon cake mix
1 small pkg. lemon instant pudding mix
4 eggs
3/4 c. oil
Beat together until smooth, pour into mini-muffin pans. Bake at 35o for 12 minutes. While warm, dump out on towel, dip in glaze. Cool on cooling rack.
Glaze:
4 c. powdered sugar
1/3 c. lemon juice
1 lemon, zested
3 TBS. oil
3 TBS. water
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