Glazed Carrots

12-14 carrots (or 2 lb. bag baby carrots)
3-4 T. butter
1/4 c. brown sugar

Cut carrots in 1/4¼” circles and cook. Drain most of water off. Remove carrots from pan. Melt margarine and brown sugar in pan. Add carrots and heat slowly, stirring occasionally until nice glazed - about 15 minutes.

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