Funeral Potatoes

2 lb. frozen hash browns (cook for 15 minutes)
2 cans cream of chicken
2 c. sour cream
1 c. grated cheese
2 T. melted butter
1/3 c. chopped onion
2 c. crushed corn flakes
1/2½ c. melted butter

Mix everything but crushed corn flakes and ½ 1/2 c. melted butter . Put into a greased 9X13 pan and sprinkle with corn flakes, then drizzle the butter over the top. Bake at 350° for 30 minutes.

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