Club Sandwich Wrap

3/4 lb. deli turkey, finely chopped
3/4 lb. del roast beef, finely chopped
2 cups shredded cheddar cheese
1 bunch green onions, chopped
1 large can olives, sliced
1 head cabbage, finedly shredded
1 head red leaf lettuce, finely shredded
1 4 oz. pkg. crumbled Feta cheese
1 pkg. cooked and crumbled bacon
Flour tortillas, or wraps of your choice

Start each wrap by spreading it with 1-2 TBS. Ranch dressing. Spread remaining ingredients on and fold in sides of wrap as you roll-up. Makes about 20 wraps.

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