Chicken Fettuccini

Heat this over medium heat—it will be lumpy:
½ cup margarine
1—8 oz. cream cheese
½ cup milk
¼ tsp. oregano
¼ tsp. Basil
¼ tsp. Sugar
1/8 tsp. Garlic powder
1/8 tsp. Salt and pepper

Blend while heating about 30 minutes. Serve over fettuccini noodles. You can top with the cooked chicken that has been cut into bite size pieces and sliced sautéed mushrooms. But it is good just plain--sprinkle with Parmesan cheese.

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