2 lbs. hamburger
1 small can tomato sauce
½ c. catsup
1 TBS. dry mustard
3 TBS. brown sugar
2 TBS. vinegar
1 green pepper (to taste)
1 onion
1 TBS. Worcestershire sauce
Brown meat, add all ingredients. Cook at least 1 hour (the longer it cooks, the better). Serve on buns.
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