Baked Spaghetti

6-12 oz. spaghetti
1 lb. Bacon
1 green pepper, chopped
1 onion
2 cans tomato soup (undiluted)
grated Parmesan cheese

Fry bacon and break into small pieces. Add to cooked and drained spaghetti. Put in 9X13 pan, mix in soup, pepper and onions. Sprinkle heavily with cheese. Cover and bake at 400° for 45 minutes.

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