Ham Croissant Sandwiches

Lunch is not my favorite meal of the day. Either nothing sounds good, I don't have time, or it's just grabbing what's available. It's nice to sometimes have a lunch plan. It's even nicer if that plan includes good friends. This recipe comes from a friend and has been used many times at many such lunch get-togethers. Including this past week when we had a little Visiting Teaching luncheon. My partner and I decided to have all 3 women we visit come over for lunch. It was fun to spice things up and get to know these women in a different way. Plus, now that we have been notified that in 1 week our ward will be changing, it was a good to have one last shindig. You really can't go wrong with these sandwiches. They are easy, rich, and satisfying!

croissants (depends on what size you use, if I use the big ones I always cut them in half)
1 lb. shaved deli ham
Swiss cheese slices

1/2 c. melted butter
1/4 c. dehydrated minced onion
1/4 c. mustard
1 T. poppy seeds or to taste

Melt butter in saucepan, add onion, mustard, poppy seeds.
Spread on croissant, stack ham and cheese. Bake @ 300 degrees for 15-20 minutes.

Makes about 9 large croissant sandwiches.

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