3/4 c. crushed cornflakes
3/4 c. grated Parmesan cheese
1 env. Ranch salad dressing mix
8 boneless, skinless chicken breast halves
1/2 c. butter or margarine, melted
In a shallow bowl combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a grease 13 X 9 X 2-inch baking dish. Bake uncovered at 350 for 45 minutes or until chicken juice runs clear.