Pumpkin Roll

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. cinnamon
1 tsp. salt 1 tsp. baking soda
1 c. flour

Frosting:

8 oz. softened cream cheese
1 c. powdered sugar
2 T. margarine, softened
1 tsp. vanilla

Blend eggs at high speed for 3 minutes. Gradually add sugar, pumpkin, flour and spices. Grease and flour cookie sheet or jelly-roll pan. Pour into pan and bake 375 for 15 minutes or until done. Cool 10 minutes. Turn out on kitchen towel sprinkled with powdered sugar. Roll up and put in fridge to cool. Unroll cake spread with frosting and roll without towel. Wrap in foil until ready to use. Put in fridge.