4 eggs
3/4 c. apricot nectar
3/4 c. oil
Glaze:
1 tsp. vanilla
1 tsp. lemon extract
1 c. powdered sugar
Mix cake, oil and nectar until blended. Add eggs one at a time, mixing well after adding each egg. Pour into greased and floured bundt pan. Bake at 350 for 50 to 55 minutes. Cool in pan for 10 minutes. Remove from pan, puncture with a fork. Drizzle glaze over top.
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