French Hot Chocolate

2 1/2 qt. milk
1 c. heavy cream
1/2 c. chocolate syrup (Hershey)
1/3 c. sugar

Warm milk. Meanwhile, whip heavy cream, chocolate syrup, and sugar until stiff. (Can refrigerate up to 2 hours at this point.) to serve, put a heaping tablespoon into each cup. Pour hot milk over it. Yield 16 servings.

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