Fabulous Potatoes

2 lb. bag frozen hash browns, shredded
2 cans cream of chicken soup
2 c. sour cream
1 c. grated cheese
2 T. melted butter
1/3 c. chopped onion
2 c. crushed cornflakes
1/2 c. melted butter

In a large bowl, cook hash browns in microwave until thawed (10-15 minutes). Add soup, sour cream, cheese, onion and 2 tablespoons melted butter. Spread into a greased 9 X 13-inch baking pan. Sprinkle with corn flakes. Then drizzle butter over. Bake at 350 for 30 minutes.

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