3/4 c. brown sugar, packed
1 container (8 oz.) sour cream
2 tsp. vanilla extract
2 tsp. lemon juice
1 c. cold milk
1 pkg. (3-3/8 oz.) instant vanilla pudding mix
Directions:
In a mixing bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. Cover and chill for at least 1 hour. Serve as a dip for fruit.
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