Coconut Joys

1/2 c. (1 stick) butter or margarine
2 c. powdered sugar
3 c. coconut (8 oz.)
2 squares unsweetened chocolate, melted

Melt butter in sauce pan. Remove from heat. Add powdered sugar and coconut. Mix well. Shape into round balls. Make indent in center of each and place on cookie sheet. Fill centers with melted chocolate. Chill until firm. Store in refrigerator. Makes 3 dozen.